I bought some small tomato plants last spring. I’ve never grown anything before, yes, it’s true, but now that we have a big garden and had an empty space with a south facing wall, I thought I’d give it a try.
Often, the tomatoes you buy in supermarkets are quite tasteless. The tastiest are the grape-shaped small tomatoes and I guess that’s the kind I grew. And I have a lot of them now, maybe too many.
Go ahead and grab some if you want!
They are delicious and I can eat them like candy but they never run out. Now I’m thinking about what to do with them, Pickled tomatoes, sun-dried or why not homemade ketchup, although I don’t eat ketchup.
While I think further about my tomatoes, they can serve as photo objects. Any suggestions on what to do with tomatoes are welcome. I don’t want to throw them away. Maybe our neighbor wants some…
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