Xwejni Salt Pans – Part 2

Here I’m again, among the Salt Pans in Gozo. Now much later in the afternoon and it’s a bit cooler.
As you can see in the first picture, the dried salt has now been collected in white bags.I wonder how big these caves really are and what might be inside, I guess tools and more sacks.Needless to say, someone taking a bike ride just before dusk.Others choose to fish.I’m curious about the salt, it looks like it hasn’t dried properly yet.
It looks like snow, wet snow.But it’s not snow, it’s too hot for that on this small island in the Mediterranean.
Now the sunset awaits…
ūüźē
In case you missed part one, you’ll find it here

Genuine Joy!

Can you see her? For me this is pure joy. To see when Fanny with great delight runs freely on the rocks. She loves to run and she loves to run fast. This is a huge area along the Mediterranean, near Marsalforn in Gozo.

Here you also find the Salt pans. The production of sea salt has a long tradition in Gozo and the Salt pans found near Marsalforn are still used today. Click on the link and read more if you are interested.The salt is stored in caves carved into the coastal rock and I see a happy face!It’s amazing how nature has been shaped through the years! Some rocks looks more like soft sand dunes.

Obviously, this is not the place to visit in search of plant or insects…

…but you can run, you can bike and if you’re brave, take a dip in the sea¬†from the high cliffs.
Notice the ladder and don’t forget to click on an image to enlarge.With love from Anita & Fanny, my beloved Basenji! ūüíē